Dessert
Apple Crisp
Sliced apples with lemon juice, oats and brown sugar rubbed with butter over the top.
Total
45 min
Oven
350°F / 175°C
Ingredients
- sliced apples
- lemon juice (over the apples)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup rolled oats
- ¾ cup flour
- ½ cup butter
- vanilla
- ⅓ cup brown sugar
Method
- Put the sliced apples in the bottom of a greased dish.
- Lemon juice over the apples.
- Mix the cinnamon, nutmeg, rolled oats, flour, butter, vanilla and brown sugar.
- Spread over the apples.
- Bake 350 for 30 to 35 minutes.
Notes
She never wrote how many apples. Enough to cover the bottom of the dish.
She wrote 3/4 cup brown sugar, then struck it out and wrote 1/3.
Vanilla has her own question mark beside it, kept here as she left it.
Source: Nan's recipe book
wolfeats.ca/recipes/apple-crisp/