Dessert · Newfoundland

Bakeapple Dessert

A pecan and brown sugar base, cheesecake filling, bakeapples and the rest of the crumbs on top.

A photo of cheesecake bars
Photo: Rooey202, CC BY 2.0
Total
1 hr
Oven
350°F / 175°C
Ingredients
  • 1 ½ cups flour (for the base)
  • ½ cup margarine (for the base)
  • 1 cup crushed pecans (for the base)
  • ½ cup brown sugar (for the base)
  • 2 pkg cream cheese (for the filling)
  • ⅔ cup sugar (for the filling)
  • 2 tsp vanilla (for the filling)
  • 2 eggs (for the filling)
  • bakeapples
Method
  1. Mix the base ingredients together and press 1/2 into a 9 x 9 pan. Bake 12 to 15 minutes.
  2. Filling: cream the ingredients together and pour over the base. Bake 15 minutes.
  3. Cover with bakeapples and the remaining crumbs and bake another 15 minutes.

Notes

Beside the base she wrote: rolled oats may be used for part of the flour.

Source: Nan's recipe book

bakeapplecheesecakepecansnan's book

wolfeats.ca/recipes/bakeapple-dessert/