Sides
Bean Salad
Four kinds of bean under a sweet vinegar dressing, left overnight.

Total
12 hr 15 min
Ingredients
- 1 med onion
- 1 can green beans
- 1 can wax beans
- 1 can red kidney beans
- ½ cup chick peas
- ½ cup green (red or yellow pepper)
- ¾ cup sugar
- ⅔ cup vinegar
- ⅓ cup oil
- ½ tsp pepper
Method
- Put the beans, onion, chick peas and peppers in a bowl.
- Mix the sugar, vinegar, oil and pepper.
- Pour over the beans.
- Refrigerate over night.
Notes
Beside the peppers she wrote: add peppers according to taste, about 1/2 cup in all.
Source: Nan's recipe book
wolfeats.ca/recipes/bean-salad/