Sides · Newfoundland
Best Potato Salad Ever
From nan's book, titled exactly that. Mayo and Miracle Whip both, sweet relish, paprika over the top.
Total
45 min
Prep
20 min
Cook
25 min
Serves
8
Ingredients
- 6 large russet potatoes
- 5 eggs
- 3 small green onion
- 1 ½ cups mayonnaise
- ¾ cup Miracle Whip
- ⅓ cup sweet relish
- salt and pepper (to taste)
- paprika (to serve)
Method
- Boil the potatoes until tender, then cool and cut into chunks. Hard boil the eggs, cool, peel and chop.
- In a large bowl add the potato, eggs and chopped onion.
- In a medium bowl mix the mayo, Miracle Whip and relish.
- Pour over the potato mixture and toss.
- Add salt and pepper.
- Sprinkle with paprika.
Notes
Written in nan's book as: 6 large russets, 5 eggs, 3 small green onion, 1 1/2 cups mayo, 3/4 cup Miracle Whip, 1/3 cup sweet relish, S/P to taste. In large bowl add potato, eggs, onion. Med. bowl: mix mayo, miracle whip and relish. Pour over potato mixture. Toss. Add salt and pepper. Sprinkle with paprika.
Both the mayo and the Miracle Whip. That is the recipe, do not pick one.
The boiling is not written down, she took it as read. Salt the water and let the potatoes cool before dressing them or the salad goes to mush.
Source: Nan's recipe book
wolfeats.ca/recipes/best-potato-salad-ever/