Baking
Black Bottom Cupcakes
Dark vinegar chocolate batter with a spoon of sweet cream cheese and chocolate chips dropped in the middle.
Total
35 min
Serves
24
Oven
350°F / 175°C
Ingredients
- 3 cups flour
- 2 cups sugar
- ½ cup cocoa
- 1 tsp salt
- 2 tsp baking soda
- 2 cups water
- ⅔ cups salad oil
- 2 tbsp vinegar
- 2 tsp vanilla
- 8 oz cream cheese (for the filling)
- 1 beaten egg (for the filling)
- ⅓ cup sugar (for the filling)
- pinch salt (for the filling)
- 1 small pkg chocolate chips (for the filling)
Method
- Mix the flour, sugar, cocoa, salt, baking soda, water, oil, vinegar and vanilla well.
- Pour into cups.
- Mix the cream cheese, egg, sugar and pinch of salt together, then add the small package of chocolate chips.
- Put 1 tsp of filling in the centre of each cup.
- Bake 350 for 20 minutes.
Source: Nan's recipe book
wolfeats.ca/recipes/black-bottom-cupcakes/