Dessert · Newfoundland

Bread Pudding

Stale bread torn up, cinnamon sugar over it, custard poured through, raisins and butter on top.

A photo of bread pudding sauce
Photo: US Army Africa, CC BY 2.0
Total
40 min
Oven
350°F / 175°C
Ingredients
  • 5 or 6 slices of stale bread (torn in pieces)
  • ⅓ cup sugar
  • 2 cups milk (2%)
  • 5 eggs
  • 1 teaspoon vanilla
  • ¼ cup raisins
  • 1 teaspoon cinnamon sugar
  • butter (to dot)
Method
  1. Grease a dish.
  2. Put in the bread, sprinkle with sugar and cinnamon.
  3. Beat the eggs and milk, add the vanilla, pour over the bread.
  4. Put on the raisins and dot with butter.
  5. Bake 350 for 30 minutes.

Source: Nan's recipe book

puddingbreadraisinsnan's book

wolfeats.ca/recipes/bread-pudding/