Sides

Cheddar Cheese Sauce

A plain roux with dry mustard through it, cheddar stirred in off the heat.

A photo of cheese sauce bowl
Photo: Foodies, CC BY 2.0
Total
10 min
Ingredients
  • 2 tbsp butter
  • 2 tbsp flour
  • ½ tsp dry mustard
  • 1 cup milk
  • 1 cup shredded cheddar
  • salt
Method
  1. Melt the butter, blend in the flour and dry mustard gradually.
  2. Stir in the milk. Cook until thickened.
  3. Remove and add the cheese. Stir until melted.
  4. Salt to taste.

Notes

Milk is in her method but she never wrote an amount in the list. One cup is right for this much flour and butter.

Source: Nan's recipe book

saucecheesenan's book

wolfeats.ca/recipes/cheddar-cheese-sauce/