Supper · Newfoundland

Chicken and Broccoli Casserole

Broccoli spears under cooked chicken or turkey, cream of chicken soup and two cheeses over the top.

A photo of broccoli casserole
Photo: moria, CC BY 2.0
Total
45 min
Prep
15 min
Cook
30 min
Serves
6
Oven
350°F / 175°C
Ingredients
  • 1 pkg frozen broccoli spears
  • 3 cups cooked chicken or turkey
  • 1 can cream of chicken soup (10 3/4 oz)
  • 1 cup cheddar cheese
  • 2 tbsp parmesan cheese
  • ½ cup mayonnaise
Method
  1. Cook the broccoli and drain it.
  2. Spread the broccoli over a buttered 9 inch dish.
  3. Evenly distribute the chicken over the broccoli.
  4. In a bowl mix the soup, mayonnaise and parmesan cheese and spread it over the chicken.
  5. Sprinkle the cheddar cheese over the soup mixture.
  6. Bake uncovered at 350 for 30 minutes.
  7. Serve with crusty rolls and fruit.

Notes

Mayonnaise appears in her method but never in her ingredient list. Half a cup is the usual amount for a casserole this size, added so the shopping list works.

Source: Nan's recipe book

chickenturkeybroccolicasseroleleftoversnan's book

wolfeats.ca/recipes/chicken-and-broccoli-casserole/