Supper

Chicken Casserole

Chicken strips fried off, pizza sauce and zucchini simmered, noodles and cheddar over the top.

A photo of chicken pasta bake cheese
Photo: Steve A Johnson, CC BY 2.0
Total
1 hr
Oven
350°F / 175°C
Ingredients
  • 4 chicken breasts (cut in strips)
  • 2 cans pizza sauce (original)
  • 1 tin diced original tomatoes (24 oz)
  • 1 zucchini (cut in pieces)
  • 1 pkg or 3/4 box noodles
  • cheddar cheese
Method
  1. Fry the chicken breasts cut in strips for about 10 minutes.
  2. In a pot combine 2 cans pizza sauce, 1 tin diced tomatoes and the zucchini cut in pieces. Simmer for 15 minutes.
  3. Cook 1 pkg or 3/4 box of noodles.
  4. Then mix all together in a casserole dish.
  5. Cover with cheddar cheese.
  6. Bake for 30 minutes at 350.

Notes

She wrote this one twice, a page apart, with the second version frying the chicken 20 minutes instead of 10.

Source: Nan's recipe book

chickennoodleszucchininan's book

wolfeats.ca/recipes/chicken-casserole/