Dessert

Chocolate Dessert

Holes punched in a warm chocolate cake, a tin of sweetened milk poured in, crushed bar on top.

A photo of chocolate cake slice cream
Photo: scubadive67, CC BY 2.0
Total
50 min
Oven
350°F / 175°C
Ingredients
  • 1 chocolate box mix
  • 1 tin sweetened milk
  • Cool Whip
  • 1 Crispy Crunch bar (crushed)
Method
  1. Mix and bake the cake according to the directions, in a 9 x 13 pan.
  2. After it is baked and still warm, punch holes in the cake and pour over a tin of sweetened milk.
  3. Top over with Cool Whip.
  4. Sprinkle the crushed Crispy Crunch bar over the top.

Notes

She wrote Not a favourite beside this one. Kept in the book all the same.

Source: Nan's recipe book

cakechocolatepoke cakenan's book

wolfeats.ca/recipes/chocolate-dessert/