Dessert

Chocolate Frosting

Two ingredients, two minutes in the microwave.

A photo of chocolate ganache frosting
Photo: seelensturm, CC BY 2.0
Total
5 min
Ingredients
  • 1 cup chocolate chips
  • 1 tin cream
Method
  1. Put the chocolate chips and the tin of cream in a bowl.
  2. Microwave for 2 minutes.
  3. Stir smooth and let it cool to spreading thickness.

Notes

Dated October 7, 1997 at the top of the page.

Source: Nan's recipe book

frostingchocolatequicknan's book

wolfeats.ca/recipes/chocolate-frosting/