Baking · Newfoundland

Coconut Orange Buns

A tin of orange sections, juice and all, with a cup of coconut through the dough. Twelve minutes in a hot oven.

A photo of orange scones
Photo: David Leggett, CC BY 2.0
Total
27 min
Prep
15 min
Cook
12 min
Oven
400°F / 205°C
Ingredients
  • 4 cups flour
  • ½ cup sugar
  • 2 eggs
  • 1 cup butter
  • 1 tbsp vanilla
  • 3 tbsp baking powder
  • 1 cup coconut
  • 1 tin orange sections
Method
  1. Heat the oven to 400.
  2. Drain the orange sections and reserve the juice. Add the eggs and vanilla to the reserved juice.
  3. Mix the other ingredients together.
  4. Add the juice mixture and the orange sections and bring the dough together gently.
  5. Bake at 400 for 12 minutes.

Notes

This one has no title on her page. It sits under the Raisin Tea Buns with the word gently written in the margin.

Gently is her own note, in the left margin beside the mixing line.

Source: Nan's recipe book

bunscoconutorangequick breadnan's book

wolfeats.ca/recipes/coconut-orange-buns/