Supper · Newfoundland

Cod Supreme

Cod under sour cream with sauteed mushrooms and green onion. Half an hour at 350.

A photo of poached cod
Photo: loustejskal.com, CC BY 2.0
Total
35 min
Prep
15 min
Cook
20 min
Serves
4
Oven
350°F / 175°C
Ingredients
  • 1 ½ lbs cod fillet
  • 1 carton sour cream
  • ½ cup chopped green onion
  • ½ cup mushrooms
  • 1 tsp fresh lemon juice
  • 1 tsp salt
  • butter (for the mushrooms)
Method
  1. Place the fish in a greased dish. Sprinkle with lemon juice.
  2. Saute the mushrooms in butter until golden.
  3. Add the mushrooms and green onion to the sour cream.
  4. Spread over the fish.
  5. Bake at 350 for 20 minutes.

Source: Nan's recipe book

fishcodsour creammushroomsnan's book

wolfeats.ca/recipes/cod-supreme/