Dessert

Drumstick Cake

Vanilla wafer and peanut crumb base, cream cheese filling folded with a litre of Cool Whip, kept frozen.

A photo of ice cream pie
Photo: Calgary Reviews, CC BY 2.0
Total
30 min
Ingredients
  • 3 tbsp peanut butter
  • ½ cup crushed peanuts
  • 2 ⅓ cups blended vanilla wafers (1 pkg)
  • ¼ cup butter (melted)
  • 1 pkg cream cheese (8 oz, for the filling)
  • 4 eggs (for the filling)
  • 1 ¼ cups sugar (for the filling)
  • 1 tbsp vanilla (for the filling)
  • 1 large container Cool Whip (1 litre tub)
  • chocolate (to drizzle)
Method
  1. Mix the peanut butter, crushed peanuts, blended wafers and melted butter together. Save 1/3 cup to sprinkle on top.
  2. Press into a 9 x 13 dish or a springform pan.
  3. Filling: blend the cream cheese, eggs, sugar and vanilla together well with a mixer.
  4. Fold in the large container of Cool Whip.
  5. Pour over the bottom.
  6. Sprinkle the remaining crumbs. Drizzle with chocolate.
  7. Keep in the freezer till ready to serve.

Source: Nan's recipe book

frozenpeanut buttercream cheesenan's book

wolfeats.ca/recipes/drumstick-cake/