Supper

Fettuccini

Cream of chicken soup, milk and parmesan warmed together, tossed through buttered noodles.

A photo of fettuccine alfredo pasta
Photo: kae71463, CC BY 2.0
Total
20 min
Ingredients
  • 1 can cream of chicken soup
  • ¾ cup milk
  • ½ cup grated parmesan cheese
  • 3 cups hot cooked noodles
  • 4 tbsp butter
Method
  1. In a saucepan stir the soup until smooth, blend in the milk and cheese.
  2. Heat, stirring occasionally.
  3. Just before serving toss the noodles with butter and combine with the soup mixture.
  4. Serve with additional cheese.

Source: Nan's recipe book

pastaquickcheesenan's book

wolfeats.ca/recipes/fettuccini/