Supper · Newfoundland

Fish Bubbly Bake

Fresh fillets under cream of mushroom soup with lemon juice and onion, grated cheese on top. Twenty minutes.

A photo of fish casserole
Photo: kyz, CC BY 2.0
Total
35 min
Prep
10 min
Cook
25 min
Serves
4
Oven
400°F / 205°C
Ingredients
  • 2 lbs fresh fillets
  • 1 can cream of mushroom soup
  • 1 tsp chopped onion
  • 3 tbsp water
  • 1 tsp lemon juice
  • ½ cup grated cheese
Method
  1. Place the fish in a greased dish.
  2. Mix the soup, onion, juice and water. Pour over the fillets.
  3. Top with the cheese.
  4. Bake at 400 for 20 to 25 minutes.
  5. Serve with mashed potatoes and peas.

Source: Nan's recipe book

fishcasserolequicknan's book

wolfeats.ca/recipes/fish-bubbly-bake/