Dessert

Fruit Cocktail Squares

Name: Fruit Cocktail Squares
Total time: 4 hr
Ingredients: 2 cups graham wafer crumbs; ½ cup butter; 3 tbsp brown sugar; 1 can fruit cocktail; 1 can crushed pineapple; 1 can mandarin oranges; 1 tin sweetened milk; 6 tbsp lemon juice; 1 litre Cool Whip

An unbaked graham base, three tins of fruit drained well, sweetened milk and lemon through the Cool Whip.

Photo: kimberlykv, CC BY 2.0

Total

4 hr

Ingredients

2 cups graham wafer crumbs
½ cup butter
3 tbsp brown sugar
1 can fruit cocktail (14 oz)
1 can crushed pineapple
1 can mandarin oranges
1 tin sweetened milk
6 tbsp lemon juice
1 litre Cool Whip

Method

Rub the butter into the graham wafer crumbs and sugar until crumbly.
Press in a 9 x 13 dish, greased. Do not bake.
Topping: drain the three cans of fruit well.
Fold in the sweetened milk, lemon juice and Cool Whip.
Spread over the bottom and cover with graham wafer crumbs.
Chill for several hours.

Notes

Titled simply Dessert in her book.

Source: Nan's recipe book

squares no bake fruit nan's book

wolfeats.ca/recipes/fruit-cocktail-squares/