Sides

Ham Sauce

Brown sugar, vinegar, cloves and dry mustard, thickened with a spoon of flour.

A photo of brown sugar glaze sauce pan
Photo: Aaron_M, CC BY 2.0
Total
10 min
Ingredients
  • 1 cup brown sugar
  • ½ cup vinegar
  • ½ tsp cinnamon
  • ½ tsp cloves
  • 1 tsp dry mustard
  • 1 tbsp flour
  • ½ cup water
Method
  1. Stir everything together in a small pot.
  2. Cook over medium heat, stirring, until it thickens.
  3. Serve with ham.

Notes

Her page gives the ingredients only. The method is written out here.

Source: Nan's recipe book

saucehamquicknan's book

wolfeats.ca/recipes/ham-sauce/