Sides
Hashbrown Casserole
A bag of hashbrowns, sour cream, soup and cheese stirred together and baked an hour.

Total
1 hr 10 min
Oven
350°F / 175°C
Ingredients
- 1 small bag of hashbrowns
- 1 ½ cups sour cream
- 1 can cream of mushroom or chicken soup
- 1 onion
- 1 cup cheese
- black pepper
- ¼ cup melted butter
- bread crumbs (corn flake crumbs or crushed chips, for the top)
Method
- Stir all the ingredients together.
- Put in a dish. Bake 350 for 1 hour.
- Top with bread crumbs, corn flake crumbs or crushed chips spread over the top.
- Could add more cheese on top if desired.
Source: Nan's recipe book
wolfeats.ca/recipes/hashbrown-casserole/