Supper

Hawaiian Casserole

Ground beef, two soups, rice and celery baked slow, a tin of noodles crisped on top at the end.

A photo of rice casserole
Photo: Glory Foods, CC BY 2.0
Total
1 hr 15 min
Oven
350°F / 175°C
Ingredients
  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup chopped onion
  • 1 cup diced celery
  • ½ to 3/4 cup water
  • ½ cup rice
  • 1 tsp soya sauce
  • 1 tin noodles
Method
  1. Brown the meat.
  2. Stir together with the soups, onion, celery, water, rice and soya sauce.
  3. Bake with the cover on for 1/2 hour, then bake another 15 minutes without the cover at 350.
  4. Top with 1 tin of noodles and bake another 15 minutes.

Source: Nan's recipe book

ground beefricecasserolenan's book

wolfeats.ca/recipes/hawaiian-casserole/