Dessert

Jello Dessert

Any jello you like beaten into Cool Whip and cream cheese over a graham base.

A photo of cheesecake graham crust
Photo: Wallslide, CC BY 2.0
Total
3 hr
Ingredients
  • ⅔ cup hot water
  • 1 pkg jello of your choice
  • 2 cups graham wafer crumbs (for the base)
  • 2 tbsp sugar (for the base)
  • ½ cup butter (for the base)
  • 1 large tub Cool Whip (for the filling)
  • 1 pkg cream cheese (8 oz, for the filling)
Method
  1. 2/3 cup hot water in the jello of your choice. Let set partically.
  2. Base: mix the graham wafer crumbs, sugar and butter and press into a pan.
  3. Filling: beat the Cool Whip and cream cheese, add the jello.
  4. Spread over the base.
  5. Sprinkle with crumbs.

Notes

Her spelling of partically kept as she wrote it.

Source: Nan's recipe book

no bakejellycream cheesenan's book

wolfeats.ca/recipes/jello-dessert/