Supper

Lasagna

Cottage cheese simmered right into the meat sauce, three noodles a layer, mozzarella and parmesan on top.

A photo of lasagne
Photo: @nelli.es, CC BY 2.0
Total
1 hr 15 min
Oven
350°F / 175°C
Ingredients
  • hamburger meat
  • 1 bottle spaghetti sauce
  • 1 tin mushrooms
  • 1 tub lasagna cottage cheese
  • small block mozzarella cheese
  • 9 lasagna noodles
  • parmesan cheese
Method
  1. Fry the hamburger meat.
  2. In a saucepan put 1 bottle spaghetti sauce, 1 tin mushrooms and 1 tub cottage cheese. Add the meat and simmer 10 minutes.
  3. Boil the noodles or use ready noodles, 9 noodles.
  4. In a dish 8 x 11 1/2, put a layer of sauce on the bottom.
  5. Then 3 noodles, then sauce, sprinkle cheese.
  6. Then 3 noodles, then sauce, sprinkle cheese.
  7. Then 3 noodles, then sauce and all the mozzarella cheese, and sprinkle parmesan on top.
  8. Bake 350 for 45 minutes.

Source: Nan's recipe book

pastaground beefbakednan's book

wolfeats.ca/recipes/lasagna/