Dessert
Lime Marshmallow Fantasies
A crumbly shortbread base under a whipped lime gelatin cloud, sprinkled with coconut.
Total
45 min
Serves
36
Oven
350°F / 175°C
Ingredients
- ¾ cup margarine (for the base)
- 1 ½ cups flour (for the base)
- ½ cup brown sugar (for the base)
- ¼ tsp salt (for the base)
- 2 pkg lime jelly powder (for the topping)
- 1 cup cold water (for the topping)
- ¼ tsp salt (for the topping)
- 2 egg whites (for the topping)
- 3 tbsp coconut (for the topping)
Method
- Rub together the margarine, flour, brown sugar and salt until crumbly.
- Press into a 9 inch square pan. Bake 350 for 15 minutes. Let cool.
- Put the jello and cold water into a saucepan. Bring to a full rolling boil. Let boil 1 minute. Let cool.
- Beat the egg whites and salt until foamy.
- Add to the gelatin mixture and beat until soft mounds form.
- Spread over the base. Sprinkle with coconut.
- Refrigerate to set. Cut into squares.
Notes
Her page says it makes 36 squares.
Source: Nan's recipe book
wolfeats.ca/recipes/lime-marshmallow-fantasies/