Supper

Macaroni and Cheese

Hot milk poured over macaroni and cheddar, buttered cracker crumbs baked on top.

A photo of baked macaroni and cheese
Photo: Thriving Vegetarian, CC BY 2.0
Total
50 min
Oven
350°F / 175°C
Ingredients
  • 1 small pack macaroni
  • 2 1/2 cups medium cheddar cheese (up to 2)
  • pepper
  • butter
  • 2 cups hot milk
  • 9 crackers
Method
  1. Cook the macaroni according to the package, the small pack.
  2. Grease a casserole dish and put in the macaroni and cheese. Stir lightly.
  3. Sprinkle pepper over the macaroni.
  4. Put blobs of butter on top.
  5. Pour 2 cups hot milk over the macaroni.
  6. Break up about 9 crackers, melt a little butter, stir the crackers in and place on top.
  7. Could add a little cheese over the crackers.
  8. Bake 350 for 35 minutes.

Source: Nan's recipe book

macaronicheesecasserolenan's book

wolfeats.ca/recipes/macaroni-and-cheese/