Supper

Marchetti

Seasoned hamburger in a chili sauce and tomato soup gravy, over egg noodles, marble cheese baked on top.

A photo of beef casserole
Photo: whatleydude, CC BY 2.0
Total
1 hr
Oven
350°F / 175°C
Ingredients
  • 2 lbs hamburger meat
  • salt
  • pepper
  • pinch rosemary
  • ¾ cup chili sauce (for the sauce)
  • ¾ cup ketchup (for the sauce)
  • 1 tin tomato soup (for the sauce)
  • 1 cup water (for the sauce)
  • ¾ pack egg noodles
  • 2 cups marble cheese
Method
  1. Season the hamburger meat with salt, pepper and a pinch of rosemary. Fry till brown.
  2. Mix the chili sauce, ketchup, tomato soup and water.
  3. Add to the meat and simmer a few minutes.
  4. Boil 3/4 pack of egg noodles. Drain and put in a casserole.
  5. Add the sauce and stir.
  6. Top with marble cheese, about 2 cups.
  7. Bake 350 for 30 minutes.

Notes

Beside the chili sauce she wrote: I use 1/2 cup.

At the bottom of the page: Good with garlic bread.

Source: Nan's recipe book

ground beefnoodlescasserolenan's book

wolfeats.ca/recipes/marchetti/