Sides

Mashed Potato Casserole

Cream cheese and sour cream beaten into hot potato, held in the fridge, baked before dinner.

A photo of mashed potatoes bowl
Photo: Stefano A, CC BY 2.0
Total
1 hr
Oven
350°F / 175°C
Ingredients
  • 9 large potatoes
  • 2 pkg cream cheese (3 oz each)
  • 1 cup sour cream
  • 2 tsp onion salt
  • 1 tsp salt
  • white pepper
  • 2 tbsp margarine
  • butter or buttered bread crumbs (to dot)
Method
  1. Cook the potatoes and mash.
  2. Add the remaining ingredients and beat until light and fluffy.
  3. Let cool and place in a large greased dish.
  4. Dot with butter or buttered bread crumbs.
  5. May be used immediately or refrigerated.
  6. Remove 1 hour before serving and bake uncovered 350 for 30 minutes.

Source: Nan's recipe book

potatoesmake aheadcream cheesenan's book

wolfeats.ca/recipes/mashed-potato-casserole/