Supper · Newfoundland

Meat Casserole

A head of cabbage under browned beef and rice, tomato soup poured over. One hour.

A photo of cabbage casserole
Photo: elizaraxi, CC BY 2.0
Total
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
6
Oven
325°F / 165°C
Ingredients
  • 1 small head cabbage
  • 1 lb lean ground beef
  • 1 small onion
  • ½ cup uncooked rice
  • 1 tin tomato soup
  • 1 cup water
Method
  1. Chop the cabbage and place it in a baking dish.
  2. Brown the meat and onion and stir in the rice. Pour on top of the cabbage.
  3. Mix the soup and water and pour it over the mixture.
  4. Bake at 325 for 1 hour.

Source: Nan's recipe book

beefcabbagericecasserolenan's book

wolfeats.ca/recipes/meat-casserole/