Supper · Newfoundland
Meat Loaf
Her list of what can go into a meat loaf with one or two pounds of meat. Pick from it.
Total
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
6
Ingredients
- 1 or 2 lbs meat
- onion
- 1 or 2 eggs
- ½ cup rolled oats (or 2 cups bread crumbs)
- 1 or 2 tsp savoury
- 1 can tomato soup with 1/2 cup water (or 1 cup milk)
- grated cheese
- 3 tbsp Worcestershire sauce
- ¼ cup ketchup
- 1 tsp dry mustard
Method
- Any of the listed ingredients with one or two pounds of meat.
- Mix, press into a loaf pan and bake.
Notes
She wrote it as a pick list, not a fixed recipe. No oven temperature or time is on the page. Her other meat loaf, the one with dressing through it, goes an hour at 350.
Source: Nan's recipe book
wolfeats.ca/recipes/meat-loaf/