Baking

Oatmeal Chocolate Chip Cookies

Two and a half cups of oats, a pound of butter and sugar creamed first, chips or raisins to finish.

A photo of oatmeal chocolate chip cookies
Photo: Gudlyf, CC BY 2.0
Total
25 min
Oven
375°F / 190°C
Ingredients
  • 1 cup soft butter
  • 1 ¼ cups brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 tbsp milk
  • 2 tsp vanilla
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • salt
  • 2 ½ cups oats
  • 1 ⅔ cups chocolate chips or raisins
Method
  1. Beat the butter and sugar. Add the eggs, milk and vanilla. Mix.
  2. In a separate bowl mix the flour, soda, salt and oats.
  3. Add to the butter mixture.
  4. Add the chips or raisins.
  5. Drop by tsp on an ungreased cookie sheet.
  6. Bake 375 for 9 to 10 minutes.

Notes

Salt is in her method but no amount was written in the list. Half a teaspoon is right for this much flour.

Source: Nan's recipe book

cookiesoatschocolatenan's book

wolfeats.ca/recipes/oatmeal-chocolate-chip-cookies/