Dinner

Peach Chicken

Peach jam, BBQ sauce and soya, simmered a couple minutes and poured over half cooked chicken.

A photo of roast chicken glazed
Photo: jeffreyw, CC BY 2.0
Total
1 hr 50 min
Oven
350°F / 175°C
Ingredients
  • 1 bottle peach jam
  • 1 cup BBQ sauce
  • 1 tbsp soya sauce
  • chicken
  • onion
Method
  1. Combine all the sauce ingredients and simmer for a couple of minutes.
  2. Cook the chicken and onion covered for 1 hour at 350.
  3. Then drain and cover with the sauce.
  4. Cook for an additional 45 minutes uncovered.

Source: Nan's recipe book

chickenpeachbbqnan's book

wolfeats.ca/recipes/peach-chicken/