Sides · Newfoundland

Pickled Beets

Beets boiled tender, the juice saved and turned into the pickle with vinegar and sugar.

A photo of pickled beets jar
Photo: Joelk75, CC BY 2.0
Total
1 hr 30 min
Ingredients
  • beets
  • 3 cups vinegar
  • 3 cups beet juice
  • 3 cups sugar
  • 2 tbsp pickling spices
Method
  1. Cook the beets until tender. Save the juice.
  2. Peel the beets, slice, put back in the pot.
  3. Add the vinegar, beet juice, sugar and 2 tbsp pickling spices.
  4. Boil for approximately 10 minutes.
  5. Seal while hot.

Source: Nan's recipe book

beetspicklescanningnan's book

wolfeats.ca/recipes/pickled-beets/