Sides

Potato Casserole

Sixteen potatoes mashed with sour cream and green onion, corn flake and parmesan crumb over.

A photo of scalloped potatoes
Photo: tuchodi, CC BY 2.0
Total
45 min
Oven
350°F / 175°C
Ingredients
  • 16 med potatoes
  • ½ cup butter
  • 1 ½ cups sour cream
  • 2 stems green onion
  • ½ cup corn flakes
  • ¼ cup parmesan cheese
  • garlic powder (to taste)
  • salt
  • pepper
Method
  1. Cook and mash the potatoes while hot with butter until creamy.
  2. Mix in the sour cream and onions.
  3. Place in a casserole dish.
  4. Mix together the corn flake crumbs, cheese, garlic powder, salt and pepper.
  5. Sprinkle over the top.
  6. Bake 350 for 15 to 20 minutes.

Source: Nan's recipe book

potatoescasserolecrowdnan's book

wolfeats.ca/recipes/potato-casserole/