Sides

Pumpkin Marmalade

One medium pumpkin left overnight in sugar, oranges chopped peel and all, boiled slow two hours.

A photo of orange marmalade jars
Photo: Caitlinator, CC BY 2.0
Total
12 hr 30 min
Ingredients
  • 4 cups pumpkin
  • 3 lemons
  • 4 cups sugar
  • 2 oranges
Method
  1. Scoop out the pumpkin and chop.
  2. Let stand with the sugar added overnight.
  3. Wash the oranges and lemons. Chop the oranges without peeling.
  4. Extract the lemon juice and add the fruit and juice to the pumpkin and sugar mixture.
  5. Boil slowly until thick, about 2 hours.
  6. Place into jars.

Notes

Her note beside the title: 1 medium pumpkin.

Source: Nan's recipe book

marmaladepumpkincitruscanningnan's book

wolfeats.ca/recipes/pumpkin-marmalade/