Sides

Raisin Sauce for Ham

Brown sugar, mustard and vinegar boiled up with a cup and a quarter of raisins.

A photo of baked ham
Photo: Richard Elzey, CC BY 2.0
Total
15 min
Ingredients
  • ¾ cup brown sugar
  • ½ tbsp mustard
  • 1 tbsp flour
  • 1 ¼ cups raisins
  • ¼ cup vinegar
  • ¾ cup water
Method
  1. Mix the dry ingredients.
  2. Add the raisins, vinegar and water.
  3. Bring to a boil.

Notes

A different sauce from the Ham Sauce already on the site. That one has cinnamon and cloves and no raisins.

She started to write vinegar on the water line, struck it out, and wrote water.

Source: Nan's recipe book

saucehamraisinsquicknan's book

wolfeats.ca/recipes/raisin-sauce-for-ham/