Supper
Red Bean Bake
Bacon and onion cooked down, kidney beans and chili sauce, an hour in the oven.

Total
1 hr 20 min
Oven
350°F / 175°C
Ingredients
- 4 bacon slices
- ½ cup chopped onion
- ¼ cup chili sauce
- 1 cup stewed or diced tomatoes
- 2 cans kidney beans (14 oz each)
Method
- Fry the bacon. Remove, cool and crumble.
- In the frying pan, add the onion to the bacon drippings. Saute until soft and clear.
- Mix all together in a 2 quart casserole.
- Bake uncovered in a 350 oven for 1 hour.
Notes
Beside the onion she wrote that Uma does not use that much.
At the bottom of the page: Uma has it with rye bread.
Source: Nan's recipe book
wolfeats.ca/recipes/red-bean-bake/