Dessert

Red Velvet Cream Cheese Brownies

Red velvet cake mix beaten stiff into brownie batter, sweet cream cheese swirled through.

A photo of red velvet brownies
Photo: jules:stonesoup, CC BY 2.0
Total
55 min
Oven
325°F / 165°C
Ingredients
  • 1 Duncan Hines red velvet cake mix
  • ¾ cup melted butter
  • 1 egg
  • ½ cup water
  • 1 cup chocolate chips
  • 4 oz cream cheese (for the filling)
  • 1 egg (for the filling)
  • 3 tbsp sugar (for the filling)
  • ¼ tsp vanilla (for the filling)
Method
  1. Mix the first 5 ingredients. Spread in a 9 x 12 pan.
  2. Filling: mix the cream cheese, egg, sugar and vanilla.
  3. Pour over the brownie mixture. Swirl through.
  4. Bake 325 for 40 to 45 minutes. Cool completely.

Source: Nan's recipe book

browniesred velvetcream cheesenan's book

wolfeats.ca/recipes/red-velvet-cream-cheese-brownies/