Sides · Newfoundland

Scalloped Potato Casserole

Boiled and cubed potatoes in sour cream and mushroom soup, cheddar and bread crumbs on top. Thirty minutes.

A photo of scalloped potatoes
Photo: tuchodi, CC BY 2.0
Total
45 min
Prep
15 min
Cook
30 min
Serves
8
Oven
350°F / 175°C
Ingredients
  • 1 cup sour cream (8 oz)
  • 1 can cream of mushroom soup
  • ¼ cup melted butter
  • ⅓ cup sliced green onions
  • 1 ½ cups shredded cheddar cheese
  • 3 lbs potatoes (boiled and cubed)
  • ½ tsp salt
  • ⅛ tsp pepper
  • ½ cup dried bread crumbs
Method
  1. Mix the sour cream, soup, butter, onion and 1 cup of the cheese in a greased casserole dish.
  2. Gently stir in the potatoes, salt and pepper.
  3. Top with the remaining 1/2 cup cheese and the bread crumbs.
  4. Bake at 350 for 30 minutes.

Notes

Her third scalloped potato recipe and the only one with sour cream in it.

Source: Nan's recipe book

potatoescasserolecheesesour creamnan's book

wolfeats.ca/recipes/scalloped-potato-casserole/