Sides

Scalloped Potatoes

Thin potatoes layered with cream of chicken soup and shredded cheese, paprika on top.

A photo of scalloped potatoes casserole
Photo: Vegan Feast Catering, CC BY 2.0
Total
1 hr 25 min
Oven
375°F / 190°C
Ingredients
  • 1 can cream of chicken soup
  • ½ cup milk
  • dash pepper
  • 4 cups thinly sliced potatoes
  • 1 cup shredded cheese
  • 1 tbsp butter
  • paprika
  • salt
Method
  1. Blend the soup, milk and pepper.
  2. Alternate potatoes, salt, soup mixture and cheese.
  3. Dot the top with butter.
  4. Sprinkle paprika.
  5. Bake 375 for 1 hour covered.
  6. Uncover and bake 15 minutes longer, until brown.

Source: Nan's recipe book

potatoescasserolecheesenan's book

wolfeats.ca/recipes/scalloped-potatoes/