Baking

Shortbread

Unsalted butter and icing sugar, dried cranberries and pecans, pinched off and pressed flat.

A photo of shortbread cookies cranberry
Photo: kurmanstaff, CC BY 2.0
Total
30 min
Oven
325°F / 165°C
Ingredients
  • 1 cup butter (unsalted, room temp)
  • ½ cup icing sugar
  • 1 ½ cups flour
  • ½ tsp salt
  • ½ cup chopped dried cranberries
  • ½ cup pecan pieces
Method
  1. Beat the butter and sugar.
  2. Stir in the flour and salt.
  3. Stir in the pecans and cranberries.
  4. Pinch off 1 tbsp and roll in a ball. Press down to flatten.
  5. Bake at 325 for 12 to 15 minutes.

Source: Nan's recipe book

cookiesshortbreadcranberrypecansnan's book

wolfeats.ca/recipes/shortbread/