Dinner
Spare Ribs
Ribs rendered for an hour, then an hour more under a pineapple and chili sauce glaze.
Total
2 hr 10 min
Ingredients
- spare ribs
- ⅓ cup chopped green pepper (for the sauce)
- ½ cup chili sauce (for the sauce)
- 1 small can crushed pineapple (128 mL, for the sauce)
- 7 ½ oz tomato sauce (for the sauce)
- ¼ cup brown sugar (for the sauce)
- ¼ cup lemon juice (for the sauce)
- ½ tsp dry mustard (for the sauce)
Method
- Cook the ribs in the oven for 1 hour, covered. Drain off the fat.
- Combine the sauce ingredients and pour over the ribs.
- Bake for an additional 1 hour, covered.
Notes
She did not write an oven temperature on this page. 350 works for both stages.
Source: Nan's recipe book
wolfeats.ca/recipes/spare-ribs/