Baking · Newfoundland

Tea Buns

Butter cut into flour, egg and milk and raisins, straight into a hot oven.

A photo of scones
Photo: bloggyboulga, CC BY 2.0
Total
25 min
Oven
450°F / 230°C
Ingredients
  • 2 cups flour
  • ½ cup butter
  • 4 tsp baking powder
  • 1 egg (slightly beaten)
  • 1 cup milk
  • ¼ cup sugar
  • ½ cup raisins
Method
  1. Mix together the dry ingredients.
  2. Cut in the butter.
  3. Add the egg, milk and raisins.
  4. Bake 12 to 15 minutes at 450.

Notes

A second, plainer tea bun than the Hevenly Tea Buns already on the site.

Source: Nan's recipe book

bunsraisinsquick breadnan's book

wolfeats.ca/recipes/tea-buns/