Supper

Turkey Casserole

What to do with the turkey and the dressing the day after, bound in an egg yolk sauce.

A photo of turkey pie
Photo: jlwelsh, CC BY 2.0
Total
1 hr
Ingredients
  • left over turkey
  • left over dressing
  • 1 tsp salt
  • ¼ cup cracker crumbs
  • 1 ½ cups milk
  • 3 egg yolks
  • 2 tbsp flour
  • butter
Method
  1. Cut the turkey in small pieces.
  2. Place a layer of turkey and a layer of dressing in a greased casserole.
  3. For the sauce: melt butter, add the flour, stir until smooth. Add the milk. Cook until thick. Pour over the beaten egg yolks. Add salt. Combine.
  4. Cover the first layer with sauce. Make another layer. Cover with sauce.
  5. Melt butter, toss the cracker crumbs in the melted butter and add on top.

Source: Nan's recipe book

turkeyleftoverscasserolenan's book

wolfeats.ca/recipes/turkey-casserole/