Dessert · Newfoundland
Ultimate Chocolate Cake
From nan's book. A boxed mix doctored with pudding and sour cream, layered with vanilla cream and iced with melted chips.
- 1 chocolate cake mix
- 1 pkg chocolate pudding
- 250 ml sour cream
- 1 cup water
- 1 cup Nutriwhip
- 1 pkg vanilla pudding
- 1 cup milk
- 1 pkg chocolate chips
- 1 tbsp oil
- 1 tin cream
- Mix the cake mix using only 1 cup of water.
- Add the chocolate pudding and the sour cream to the batter.
- Bake according to the package, then cool the layers completely.
- For the filling, mix the vanilla pudding and milk, then add the Nutriwhip.
- Layer cake, filling, repeat.
- For the icing, melt the chocolate chips with the oil and the tin of cream. Ice the cake.
Notes
Written in nan's book as: 1 chocolate cake mix, 1 pk chocolate pudding, 1 250 ml sour cream. Filling: 1 cup Nutriwhip, 1 pk vanilla pudding, 1 cup milk. Icing: 1 pk chocolate chips, 1 tbsp oil, 1 tin cream. Mix cake mix using only 1 cup water. Add pudding and sour cream. Mix pudding and milk, add Nutriwhip. Layer cake, filling, repeat. Ice cake.
Only 1 cup of water, no matter what the box says. That is the whole point of the recipe.
The puddings are the instant kind, used dry into the batter and made up with milk for the filling.
No oven temperature or bake time is written. Use whatever the cake mix box says.
Source: Nan's recipe book
wolfeats.ca/recipes/ultimate-chocolate-cake/