Sides

Whipped Potato Bake

Mashed potato beaten smooth with cottage cheese and sour cream, rested a day, baked with cheese on top.

A photo of potato bake cheese
Photo: thebittenword.com, CC BY 2.0
Total
24 hr 40 min
Oven
350°F / 175°C
Ingredients
  • 8 potatoes (cooked and mashed)
  • 1 cup cottage cheese
  • ½ cup sour cream
  • ¼ cup butter
  • salt and pepper
  • ¼ cup grated cheese
  • 2 tbsp butter (melted)
Method
  1. Add the cheese, sour cream and butter to the potatoes. Mix until smooth.
  2. Spread in a pan.
  3. Sprinkle with grated cheese and melted butter.
  4. Refrigerate for 24 hours.
  5. Bake uncovered for 30 or 40 minutes at 350.

Source: Nan's recipe book

potatoesmake aheadcasserolenan's book

wolfeats.ca/recipes/whipped-potato-bake/