Sides

Zucchini Jam

Zucchini cooked down with pineapple and lemon, set with a package of apricot jello.

A photo of homemade jam jars
Photo: fred_v, CC BY 2.0
Total
1 hr
Ingredients
  • 6 cups zucchini
  • 6 cups sugar
  • 1 cup crushed pineapple (with juice)
  • ½ cup lemon juice
  • 1 pkg apricot jello (6 oz)
Method
  1. Peel the zucchini, cut out the pulp and cube.
  2. Cook the zucchini in a large covered casserole dish for 15 to 20 minutes in the microwave.
  3. Add the sugar, pineapple and lemon juice. Boil hard for 15 to 20 minutes.
  4. Add the jello. Stir until dissolved.
  5. Pour in jars and seal.

Source: Nan's recipe book

jamzucchinicanningnan's book

wolfeats.ca/recipes/zucchini-jam/